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We will be announcing all the tantalizing treats we’ll be serving during the Sandcastle Party in September soon. Check back again for all the mouthwatering details!
Friday, 10:30 pm – Penthouse suite – PIZZA PARTY
Saturday, Time TBA – ICE CREAM STATION
Make your own sundae creation with vanilla and chocolate ice cream, then pile on the scrumptious toppings: chocolate syrup, caramel sauce, sliced strawberries, chocolate sprinkles, marshmallow fluff, chopped walnuts, Oreo crumbles and whipped cream.
Saturday, 7:00-8:00 pm – Ballroom – COCKTAIL PARTY
The evening begins with an open bar at 7:00 pm – serving alcoholic and non-alcoholic beverages.
Saturday, 8:00-10:00 pm – Ballroom – PLATED DINNER
Your sit-down dinner includes your choice of 1 of the 3 available menu options, with the open bar continuing until 10:00 pm. There will be a chef’s-choice dessert station that includes an assortment of mini pastries, cupcakes and petit fours to round out the dinner extravaganza.
Sunday, 10:00 am-noon – Ballroom – BEACH-SIDE BRUNCH
YOUR TASTE BUDS WILL BE SAYING “THANK YOU SIR, MAY I HAVE ANOTHER?” Get your final day on the beach started with this yummy spread:
• Freshly brewed coffee, decaffeinated coffee, hot cocoa and a selection of
black, herbal and specialty teas; orange, grapefruit and cranberry juice
• Freshly baked assorted pastries and muffins, with fruit preserves and butter
• Sliced seasonal melons, fruits and berries
• Waffle station
• Assorted mini petit fours and tarts
• Scrambled eggs with cheddar jack and chives
• Pasta Primavera Salad
• Eggs benedict topped with poblano hollandaise
• Crisp Applewood smoked bacon and breakfast sausage links
• Oven roasted breakfast potatoes with seasoned herbs
• Pasta primavera salad
• Sliced sirloin with wild mushroom demi-glace
• Seared peppered chicken with tomato, artichokes and basil
• Seasonal vegetables with herb Provencal
Well there you have it! With all this world-class food, just think how many spanking activities you’ll need to partake in to work off the calories!
